Gabriele’s of Westport Menu
Welcome to Gabriele’s of Westport, a culinary haven where Italian elegance meets steakhouse sophistication. Nestled in the heart of Westport, CT, this classy establishment offers a diverse menu that caters to all palates, making it perfect for groups or intimate dining occasions.
- Reservations and Convenience: Take advantage of our reserved seating, takeout, and delivery services, all enhanced by a welcoming atmosphere equipped with outdoor heating and valet parking.
- Diverse Offerings: Indulge in our exquisite cocktails and delectable dishes worthy of a special evening out or a cheerful happy hour with friends.
- Accessibility: Gabriele’s is easily accessible, featuring wheelchair-friendly facilities, making it an ideal choice for everyone.
Whether you’re enjoying a spirited dinner or a quiet evening, Gabriele’s embraces you with warmth and remarkable flavors, ensuring a memorable dining experience at 27 Powers Ct.
Raw Bar
COLOSSAL LUMP CRAB MEAT
mustard aioli, with homemade Bloody Mary cocktail sauce
GABRIELES HOUSE SALAD
CAESAR SALAD
BEET GOAT CHEESE SALAD
pistachio, arugula, citronette
GABRIELES B.L.T. SALAD
BURRATA PROSCIUTTO
arugula, roasted pepper, fresh figs, balsamic glaze
ROASTED PEAR SALAD
Roquefort cheese, drizzled with truffle honey
GABRIELES CRACKLING CALAMARI SALAD
frisee, mesclun, house salad greens with limemiso vinaigrette
Salads
Pastas
BUCATINI WITH ITALIAN HOT SAUSAGE
garlic white wine sauce
PAPPARDELLE BOLOGNESE
beef ragu, greens, whipped rosemary ricotta
ZUCCHINI NOODLES PRIMAVERA
cherry tomatoes, garlic, basil
SQUID INK PASTA WITH LOBSTER
lobster sauce
PAN SEARED SCALLOPS
PAN SEARED SALMON
fingerling potato, baby bok choy, ammoglio sauce
BRAISED SHORT RIBS
Mains
Sides
Parmigiano Truffle Fries
creme fraiche, crispy bacon
Loaded Mashed Potatoes
Breadcrumb Fried Onions
Brussel Sprouts, bacon, balsamichoney glaze
Asparagus, Tomato Vinaigrette
Sauteed mixed Mushrooms
Cauliflower Mashed, Bacon Bites
Sauteed Mixed Mushrooms
Baked Spinach Au Gratin
GRILLED POLPO
THE MEATBALL
whipped rosemary ricotta
BOURBON BACON SLAB
farro vegetables, coleslaw, colabourbon glaze
SALUMI BOARD
olives, bread and crackers
CLAMS OREGANATA
baked with herb breadcrumbs
JUMBO LUMP CRAB CAKE
avocado, frisee, mango salsa